then pre-bake the pastry

put in the ingredients, decor, and the custard (eggs)

all set.. readied to bake..

because i do not have a pastry tray, i was using cake tin
(need to get one.. who wans to sponsor - free quiche for u)
as i baked the quiche.. the custard leaked out from pastry.

see what the custard did to my 'supporting' tray?!?!
took me long time to soak it.. adeh...

but the end result.... looks good leh... is delicious as well..
normly i did Tuna Quiche.. and tis was my first time i did a Pork Quiche..
i know for sure Mr Liau will love it. keke..yum yum..
wait lar Mr Liau.. you balik first.. i'll find time bake one for u

SUNSETS after Work.. taken on my way home..
tat's mean.. i'm not a cautious driver eh..
i took these pictures whenever i stop at traffic light. hehe..
now..i've stopped doing that.. coz i'm setting BAD Example..
sorry people.. i failed you..